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May I be excused? My brain is full.

I'm indebted to Ross Quail and Andy Todd of Sensory Lab, Melbourne. These guys have dived very deeply into their subject matter. I prefer to know a bit about a wide range of things and every now and then I spend time with a specialist. I find it a stimulating and intense experience. Of course, I often end up feeling like the Far Side cartoon student who asks his teacher, "...may I be excused? my brain is full." Ross and Andy have been working with coffee at an intense level for many years. John Zaouris and I were able to spend four hours with Andy this month stepping through the roasting process. We covered a lot of ground - from receiving and warehousing to roasting, cupping and recent cust

 

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